Red tea with bergamot

Red tea with bergamot is a flavored tea based on high-quality Chinese red tea with the addition of natural bergamot oil. The classic combination gives a fresh, bright citrus aroma and a deep, slightly malty taste with a pleasant tartness.

This tea is perfect for a brisk start to the morning or for an elegant tea party throughout the day. The infusion has an amber color and a rich aroma, with a characteristic note of citrus and floral zest.

What is special about red tea with bergamot?

• Combines the classic Earl Grey with the soft base of Chinese red tea
• Taste: malty, slightly tart, with a citrus accent
• The aroma is refreshing, bright, with a slight bitterness.
• Perfect with or without milk

Useful properties:

• Tones and energizes
• Improves concentration
• Promotes healthy digestion
• Has antiseptic and antioxidant properties

How to brew red tea with bergamot?

European method:

1. 1–2 hours l. for 300–350 ml of water
2. Temperature — 90–95°C
3. Infuse for 2–3 minutes
4. Add milk or lemon if desired.

Chinese method (gongfu cha):

1. 4–5 g per 100 ml in gaiwan
2. Rinse with hot water (2–3 seconds)
3. Brew at 90–95°C for 10–20 seconds
4. Up to 5–6 streams

Characteristics:

• Type: Flavored red tea
• Ingredients: Red tea, natural bergamot oil
• Origin: China
• Taste: Malty, with a citrus note
• Aroma: Refreshing, bergamot
• Infusion color: Amber
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of Earl Grey and citrus teas
• For those looking for a tea with a bright aroma for the morning
• Perfect as a gift or an everyday classic drink