Black tea Assam Oaklands SF TGFOP

Assam Oaklands SF TGFOP is a high-quality Second Flush black tea from the Oaklands plantation located in the Brahmaputra River Valley, India. The TGFOP (Tippy Golden Flowery Orange Pekoe) category means that the tea contains young buds with golden hairs, which provide the tea with a rich taste and sophisticated aroma.

The taste of this Assam is strong, deep, with hints of malt, bread crust and honey notes. The aroma is rich, warm, with a slight spice. The infusion has a dark amber color and high transparency.

Indian Assam - how Europe discovered a powerful alternative to Chinese tea

In the 19th century, the British were looking for ways to reduce their dependence on Chinese tea and discovered the fertile lands of Assam. Here, in the humid tropical climate, tea is grown that has become India's calling card. Assam Oaklands is one of the most famous representatives of the region, which perfectly combines strength, aroma and depth of taste.

Advantages of Assam Oaklands SF TGFOP

• The second summer harvest is the most aromatic and rich
• TGFOP category — buds with golden fluff
• Suitable for morning tea or as an alternative to coffee
• Tastes good both on its own and with milk

How to brew

1. 1 hour spoon per 250 ml of water
2. Water temperature — 95–100°C
3. Infusion time — 3–5 minutes
4. Can be brewed again 1 time

Characteristics

• Type: Black tea
• Origin: India, Assam, Oaklands Plantation
• Harvest: Second Flush (summer)
• Category: TGFOP
• Taste: Rich, malty, with a honey note
• Aroma: Warm, deep, slightly spicy
• Infusion color: Dark amber
• Caffeine: High
• Brand: My Tea