Black tea Vittanakanda Special FFEXSP

Wittanakanda Special FFEXSP is an elite black tea from Sri Lanka, made from the most delicate upper leaves. It is grown on high-altitude plantations in the Ratnapura region, where unique climatic conditions contribute to the formation of a delicate aroma and deep taste.

The taste is deep, rich, with a slight tartness and malty nuances. The aroma is clean, noble, with notes of honey and wood. The infusion is dark amber, shiny and transparent.

Origin of Vittanakanda tea

The Wittanakanda factory is located in the picturesque mountainous region of Sri Lanka, famous for producing high-quality Ceylon tea. The FFEXSP (Finest Flowery Extra Special Pekoe) designation indicates exceptional quality and craftsmanship in the processing of the leaf.

Why is it worth trying?

• A rare variety from the export category
• Handpicked — only the best tips
• Suitable for lovers of classic black teas
• Can be served with desserts, breakfasts or drunk alone

How to brew

1. 1–1.5 h. l. for 250 ml of water
2. Water temperature: 95–100°C
3. Steeping time: 3–5 minutes

Characteristics

• Type: Black large leaf tea
• Origin: Sri Lanka, Ratnapura region
• Class: FFEXSP (Finest Flowery Extra Special Pekoe)
• Taste: Rich, tart, with notes of malt
• Aroma: Deep, honey-woody
• Infusion: Dark amber
• Caffeine: Medium
• Brand: MY TEA