Black tea Golden Peak (Nepal)

Golden Peak Tea is a refined black tea from the Nepalese mountains, grown at an altitude of over 1800 meters. It is made from young buds and tender upper leaves, which gives the tea a characteristic golden nap and a sweet, mild taste with floral and fruity nuances.

This tea is made by hand in small batches, which allows you to preserve the maximum of its natural aromas. The infusion has an amber-golden color, and the aroma is light, floral-honey, with notes of apricot, ripe grapes and delicate wood.

Nepalese tea is Darjeeling's neighbor that is conquering the world

Nepalese teas are a real discovery of recent decades. Thanks to the high-altitude climate, similar to the Darjeeling region, but with more organic cultivation methods, drinks from Nepal have a rich flavor bouquet. Golden Peak is one of the most valuable varieties, worthy of competing with elite Indian black teas.

Benefits of Golden Peak tea

• Grown at an altitude of over 1800 m in the Himalayas
• Young buds and golden hair are a sign of premium quality
• Floral-fruity aroma, without bitterness
• Perfect for morning ceremonies or afternoon tea
• Manual processing in small batches

How to brew

1. Use 1 teaspoon per 250 ml of water
2. Water temperature — 90–95°C
3. Infusion time — 2–3 minutes
4. Can be brewed 2–3 times

Characteristics

• Type: Black tea
• Origin: Nepal, Himalayas
• Taste: Soft, sweet, floral-fruity
• Aroma: Honey, apricot, woody
• Infusion color: Golden amber
• Caffeine: Medium
• Brand: My Tea