Black Tea Masala

Black Masala Tea is a legendary spiced beverage inspired by the rich tea traditions of India. At its core is premium Indian black tea blended with aromatic spices, ginger, cardamom, and cinnamon to create a deep, warming, and multi-layered flavor profile. This tea is appreciated for its rich character, expressive aroma, and ability to bring warmth and comfort throughout the year.

The blend includes cornflower petals, ginger pieces and candied ginger, cinnamon, pink pepper, mint, cardamom, and cloves. Each ingredient contributes to the unique taste experience. Ginger adds a gentle spicy warmth, cinnamon brings sweet woody notes, cardamom provides its distinctive oriental aroma, while cloves and pink pepper add depth and complexity. Mint refreshes the composition and creates a perfectly balanced finish.

Flavor and Aroma

The infusion has a rich amber-copper color. The aroma is bright, spicy, and warming, with prominent notes of cinnamon, cardamom, and ginger. The taste is full-bodied and layered: a robust black tea base unfolds first, followed by sweet spice notes that gradually lead to warming ginger accents and a refreshing minty aftertaste.

Why Choose Masala Tea?

Masala is one of India's most famous tea beverages. Traditionally prepared with aromatic spices, it is valued not only for its rich taste but also for its comforting and warming qualities. The combination of black tea and natural spices makes it an excellent choice for cold weather, busy days, or relaxing evenings.

Black tea naturally contains caffeine, which helps support focus and alertness. Ginger, cinnamon, and cardamom have long been appreciated in traditional cultures for their warming properties and digestive support. For this reason, Masala Tea is often enjoyed as a flavorful alternative to coffee.

Brewing Recommendations

Use 4–6 grams of tea per 500 ml of water at 95–100°C (203–212°F). Steep for 3–5 minutes. For a traditional Indian-style Masala Tea experience, add milk, honey, or cane sugar to taste.

Ingredients: Indian black tea, cornflower petals, ginger pieces and candied ginger, cinnamon, pink pepper, mint, cardamom, cloves.