Black tea Lime Brazilian
Brazilian Lime Tea is a black flavored tea with lime zest, cumin, and basil. It has a refreshing citrus-spicy taste and aroma. Unusual, natural, and invigorating.
Brazilian Lime Tea is a black flavored tea with a distinct character. It contains lime zest, cumin, and basil, which create a unique composition with citrus freshness, a light spicy aroma, and a bright taste. It inspires with its unusualness and refreshes from the first sip.
The taste is bright, fresh, with notes of lime, basil and a spicy aftertaste of cumin. The aroma is citrusy, invigorating, with a green herbal trail. The infusion is rich, amber.
Original tea for new experiences
Brazilian Lime is a blend for those looking for unconventional combinations in the tea world. Lime adds freshness, cumin adds spiciness, and basil adds green warmth. This tea is perfect for leisurely conversations and an active start to the day.
Why choose Brazilian Lime?
- Citrus freshness of lime
- Spicy and refreshing taste
- Natural ingredients without unnecessary flavors
- Suitable for hot and cold brewing
How to brew?
Recommended method:
- 1 teaspoon per 250–300 ml of water
- Water temperature — 95–98°C
- Infusion time — 3–4 minutes
- You can drink it without additives or with a slice of lime.
Who is this tea for?
Perfect for those who love unusual flavor combinations. It will invigorate you in the morning, add lightness to your afternoon, and be a refreshing break on a hot day.
Characteristics:
- Type: Flavored black tea
- Ingredients: Black tea, lime zest, cumin, basil
- Taste: Citrus, fresh, with a spicy touch
- Aroma: Lime, herbal, spicy
- Infusion color: Amber
- Caffeine: Medium
- Brand: MY TEA
Who is suitable for:
- For lovers of citrus fruits and unusual tea mixes
- For a morning boost or a refreshing cold drink
- For those who appreciate naturalness and minimalism in the composition
- As an interesting gift option
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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