Black tea Mint
Mint Black Tea is a blend of black tea with mint, lemongrass, fennel, and safflower. It has a soothing aroma and refreshing taste. Perfect for evening tea.
Mint is a black flavored tea with peppermint, lemongrass, fennel and safflower petals. Its soft aroma and delicate herbal flavor create an effect of calm, harmony and balance. It is the perfect tea to relax after a busy day.
The taste is light, refreshing, minty-herbal with a citrus tinge. The aroma is minty, with hints of lemongrass and a light aniseed trail from fennel. The infusion is clear, amber-golden.
The calming power of nature
The combination of classic black tea with herbs has a calming effect, helps relieve fatigue, tension and restore internal balance. The drink is well suited for evening tea drinking, meditation or work breaks.
Why choose Mint Tea?
- The gentle action of mint, fennel and lemongrass
- Natural composition without unnecessary additives
- Fresh, relaxing scent
- Perfect for a relaxing end to the day
How to brew?
Recommended method:
- 1 teaspoon per 250–300 ml of water
- Water temperature — 95–98°C
- Infusion time — 3–4 minutes
- You can add honey or a slice of lemon.
Who is suitable for:
- For those looking for a tea with a calming effect
- For lovers of minty and fresh taste
- For evening tea parties and rest breaks
- As a daily tea for a balanced rhythm of life
Characteristics:
- Type: Flavored black tea
- Ingredients: Black tea, peppermint, lemongrass, fennel, safflower
- Taste: Minty-herbal, refreshing
- Aroma: Minty, with citrus-anise notes
- Infusion color: Golden amber
- Caffeine: Medium
- Brand: MY TEA
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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