Black Christmas tea
Christmas Black Tea is a festive blend with pineapple, ginger, orange zest, hibiscus, and safflower petals. It has a spicy, fruity flavor and a warming aroma of the winter holidays.
Christmas tea is an exquisite blend of selected large-leaf black tea with pineapple, ginger, safflower petals, hibiscus, and orange zest. Its aroma creates a holiday atmosphere — warm, spicy, and cozy, like a winter evening by the fireplace.
The taste is rich, spicy-fruity, with a distinct citrus note and a light ginger warmth. The aroma is festive, bright, with orange and pineapple accents. The infusion is deep amber in color with ruby hues thanks to the hibiscus.
A real Christmas in your cup
This tea is made for those moments when you want to slow down, wrap yourself in a blanket, and enjoy the holiday spirit. Thanks to the natural ingredients, the drink is not only delicious, but also warming - perfect for winter days.
Why choose Christmas tea?
- Pineapple, ginger and orange - a festive trio of flavors
- Natural composition without artificial flavors
- Warm, warming effect and aroma of New Year's mood
- Perfect as a gift
How to brew?
Recommended method:
- 1 teaspoon per 250–300 ml of water
- Water temperature — 95–98°C
- Infusion time — 3–4 minutes
- Delicious on its own or with a slice of orange
Who is suitable for:
- For lovers of festive, warming flavors
- For those looking for tea with natural spices
- As a stylish tea gift for winter
- For cozy winter evenings or office breaks
Characteristics:
- Type: Flavored black tea
- Ingredients: Black large-leaf tea, pineapple, ginger, safflower petals, hibiscus, orange peel
- Taste: Spicy-fruity, citrusy, warming
- Aroma: Orange, pineapple, ginger
- Infusion color: Amber-ruby
- Caffeine: Medium
- Brand: MY TEA
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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