Tea additive Tulsi leaves

Tulsi, also known as Holy Basil, is a legendary herb in Ayurvedic tradition, prized for its powerful adaptogenic and healing properties. Adding tulsi leaves to tea creates a drink that helps reduce stress, support immunity, and boost energy naturally.

Tulsi has a pleasant, herbaceous aroma with light notes of spice and freshness. It pairs well with white, green, herbal teas, and even light pu-erhs.

Benefits of Tulsi Leaves:

• Increases resistance to stress — a natural adaptogen
• Supports immunity and overall health
• Improves metabolism and digestion
• Helps relieve fatigue and restore energy
• Calms the mind and promotes better sleep

Characteristics:

• Type: Natural herbal tea supplement
• Form: Dried Tulsi Leaves
• Origin: India
• Aroma: Herbal, fresh, with mild spicy notes
• Taste: Light, refreshing, slightly spicy

How to brew tulsi leaves:

1. Add half a teaspoon of dried leaves to the main tea or brew separately.
2. Water temperature — 80–90°C
3. Infuse for 5–7 minutes to better reveal the aroma.

What teas does it go best with:

• White tea (Bai Mu Dan, Shou Mei)
• Green tea
• Herbal remedies
• Light Shen Pu'er