Chamomile tea additive

Chamomile (Chamomilla recutita) is one of the most well-known medicinal plants, valued for its calming effects, soft floral aroma, and rich health benefits. Adding chamomile to tea makes the drink gentle, aromatic, and healing.

Chamomile tea has a sweet, floral taste and a light, herbal aroma. It is ideal for evening relaxation, improving sleep, and generally supporting emotional balance.

Benefits of chamomile in tea:

• Calms the nervous system and helps relieve stress
• Promotes healthy sleep and relaxation
• Improves digestion and helps with mild stomach discomfort
• Has anti-inflammatory and antiseptic properties
• Refreshes and soothes the body during seasonal colds

Characteristics:

• Type: Natural floral tea additive
• Form: Dried chamomile flowers
• Origin: Ukraine, Poland or Egypt
• Aroma: Delicate, floral, honey
• Taste: Light, soft, sweetish-herbaceous

How to brew chamomile:

1. Add 1 teaspoon of flowers to the main tea or brew separately
2. Water temperature — 80–90°C
3. Infuse for 5–7 minutes
4. Can be brewed 1–2 times

What teas does it go best with:

• White tea (Bai Mu Dan, Shou Mei)
• Green tea
• Herbal remedies
• Light oolongs