Tea additive Goji berries

Goji berries (Lycium barbarum) are a superfood with a thousand-year history in Chinese medicine. As an addition to tea, they enrich the drink with natural sweetness, a mild fruity aroma, and provide beneficial substances to support health.

When brewed, goji berries swell, revealing a slightly sweet flavor with notes of raisins and honey. They perfectly complement white teas, green teas, pu-erhs and herbal teas.

Benefits of goji berries:

• Supports the immune system and strengthens the body's defenses
• Improves energy tone and endurance
• Contains antioxidants that protect cells from aging
• Contribute to improving vision due to the content of carotenoids
• Supports heart and vascular health

Characteristics:

• Type: Natural berry tea supplement
• Form: Dried berries
• Origin: China, Ningxia
• Aroma: Light fruity, honey
• Taste: Sweet, mild

How to brew goji berries:

1. Add 5–8 berries to the main tea or brew separately
2. Water temperature — 80–90°C
3. Infuse for 5–7 minutes
4. Berries can be eaten after brewing.

What teas go best with:

• White tea (Bai Mu Dan, Shou Mei)
• Green tea
• Shen Pu'er
• Herbal teas