Fruit tea Strawberries in yogurt
Tea "Strawberry in Yogurt" is a fruit blend of hibiscus, strawberries, rose hips and apples. It has a sweet and sour taste and a sweet aroma of berries with a creamy finish. Buy with delivery.
Fruit tea "Strawberry in yogurt" - berry tenderness with a creamy aroma
Strawberry Yogurt Tea is a delicate fruit composition that combines hibiscus, dried strawberries, rose hips and apple. The drink has a sweet aroma of strawberry yogurt and a pleasant sweet and sour taste, reminiscent of your favorite dessert - without sugar and without caffeine.
The taste is harmonious, with berry freshness, light sourness and notes of creamy softness. The aroma is rich strawberry, with a light milky-dessert trail. The tea is ideal for evening relaxation, children's tea party or a sweet break without calories.
Thanks to the combination of hibiscus and rose hips, this drink also has a vitamin effect, supports immunity, and tastes great both hot and cold.
Composition:
- Hibiscus
- Dried strawberries
- Dog-rose
- Apple
- Natural flavoring (strawberry-yogurt)
Taste characteristics:
- Taste: Sweet and sour, with a soft berry and creamy flavor
- Aroma: Strawberry yogurt, dessert tenderness
- Infusion: Deep pink-red
- Effect: Relaxing, suitable for children, caffeine-free
How to brew:
- 1–2 teaspoons per 250 ml of boiling water
- Water temperature — 95–100°C
- Infuse for 7–10 minutes
- Delicious hot or chilled
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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