Japanese matcha is a powdered green tea made from shade leaves. It has a bright color, a mild umami flavor, and is high in antioxidants. It is suitable for ceremonies, lattes, desserts, and a healthy lifestyle.
Matcha Premium Grade 3 (ceremonial) is a finely ground Chinese green tea with a bright umami flavor. It foams well, ideal for traditional preparation without sweeteners.
Matcha Yellow is a mango powder with a bright color and fruity flavor. Perfect for mango lattes, desserts, cocktails, and decaf drinks. A juicy delight in every cup!
Matcha Blue (Blue) — 100% Anchan flower powder. Caffeine-free, bright blue in color and mild in taste. Perfect for lattes, desserts, cocktails, and natural food coloring.
Matcha Latte Powder is a ready-to-use green latte mix. Mild taste, natural sweetness, creamy texture. Just add milk or water - perfect for home, office or on the go.
Matcha Pink — 100% rose flower powder. Has a delicate aroma, pink color and mild floral taste. Caffeine-free. Ideal for lattes, desserts, and aesthetic tea parties.
Matcha Red — 100% cranberry powder. Bright flavor, red color, caffeine-free. Perfect for lattes, teas, smoothies, desserts. Rich in vitamin C and antioxidants.
Matcha Orange — 100% papaya powder. Has a mild fruity flavor and bright color. Caffeine-free. Perfect for tropical lattes, desserts, smoothies, and benefits digestion and skin.
Matcha is a unique Japanese powdered green tea that has symbolized harmony, calm, and tradition for over a millennium. Today you can buy matcha in Ukraine at “Miy Chay”. Our range includes Japanese matcha, ceremonial matcha, blue matcha (butterfly pea), pink matcha (rose), and fruit powders.
Origins of matcha
Although matcha’s roots trace back to China, it truly flourished in Japan. In the 12th century, Zen monks brought the powdered tea technique and integrated it into their spiritual practice. This led to the Japanese tea ceremony — an art of mindfulness, simplicity, and beauty.
How matcha is made
Japanese matcha tea is produced from tencha. Tea bushes are shaded 2–4 weeks before harvest to boost chlorophyll and amino acids. Selected leaves are steamed, dried, and slowly stone‑ground into an ultra‑fine powder, preserving umami, vivid color, and benefits.
Types of matcha
- Ceremonial matcha — for traditional preparation with a bamboo whisk (chasen).
- Culinary matcha — for lattes, desserts, smoothies, and baking.
- Organic matcha — grown without synthetic fertilizers and pesticides.
- Blue matcha (butterfly pea) — flower powder with a deep blue hue.
- Pink matcha (rose petals) — a delicate floral accent and gentle pink tone.
- Fruit powders — vibrant mixes for creative drinks and desserts.
Benefits of matcha
Matcha is rich in antioxidants and L‑theanine with gentle caffeine: it supports focus, provides steady energy without spikes, and helps metabolism. No surprise queries like matcha benefits or matcha for weight loss are popular.
How to whisk/brew matcha properly
Traditional: sift 1–2 g into a chawan, add 70–80 ml of 75–85°C water, and whisk with a bamboo chasen in “W–M” motions until creamy foam (usucha). For a thicker version (koicha), use more powder and less water. Modern: matcha latte, smoothies, and culinary recipes.
Where to buy matcha in Ukraine
At “Miy Chay” you can buy matcha tea with delivery across Ukraine: Kyiv, Lviv, Odesa, Kharkiv, Dnipro, and more. We offer Japanese matcha, ceremonial and organic grades, plus colorful and fruit powder options.
Matcha: prices in Ukraine
| Number of items in stock | 4 pcs |
| The cheapest product | 145 UAH / 50 g |
| The most expensive product | 330 UAH / 50 g |
| Japanese Matcha | 145 UAH / 50 g |
| Matcha Yellow (Mango) | 180 UAH / 50 g |
| Matcha Premium (Ceremonial) | 285 UAH / 50 g |
| Матча Пурпурова (Пітайя) | 330 UAH / 50 g |
Questions and answers by category Matcha
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