Rooibos Green
Green Rooibos is a non-fermented, caffeine-free tea from South Africa. It has a light, herbal taste and a fresh aroma. Ideal for daily use and evening tea.
Green Rooibos is an unfermented version of traditional South African Rooibos, which retains its natural green color, lightness, and subtle herbal flavor. Unlike classic red Rooibos, green Rooibos undergoes minimal processing, so it retains more antioxidants and has an even more delicate aroma.
This drink is completely caffeine-free, so it is suitable for the evening, for children, pregnant women and anyone looking for an alternative to black or green tea without the stimulating effect. The infusion is clear, golden, with a fresh aroma of meadow herbs and a soft, clean taste.
What is special about green rooibos?
- Not fermented — richer in antioxidants
- Has a mild taste and a light herbal aroma
- Suitable for daily use - caffeine-free
- Perfect both hot and chilled
History and benefits
Rooibos is a traditional drink of the Khoisan people of South Africa, which gained popularity in Europe in the 20th century due to its beneficial properties: it supports immunity, reduces stress, and normalizes digestion. The green version of rooibos is a modern adaptation of the classic, with a milder taste and an even higher content of polyphenols.
How to brew
- 1–2 teaspoons per 250 ml of water
- Water temperature — 90–100°C
- Infuse for 5–6 minutes
- Drink hot or with ice as iced tea
Characteristics
- Type: Herbal unfermented tea (rooibos)
- Ingredients: 100% green rooibos
- Taste: Mild, fresh, herbal
- Aroma: Light, herbal, natural
- Infusion color: Light golden
- Caffeine: None
- Brand: My Tea
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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