Shen Puer Gaba pancake, 200g
Shen Puer GABA Pancake 200 g — a balanced blend of Shen and fermented mulberry. Has a fruity-herbal taste and a mild sedative effect due to the high GABA content. Ideal for daily tea drinking.
Shen Puerh GABA in pancake format 200 g is a balanced blend of young Shen Puerh and fermented mulberry leaves, enriched with gamma-aminobutyric acid (GABA). Thanks to this combination, the tea is both tonic and calming, harmonizing the body and mind.
The 200g pressed pancake form is a convenient solution for personal use, tastings, traveling, or as a gift. This pu-erh is suitable for daily tea drinking, and can also be aged for years, improving its taste over time.
Taste and aroma
The taste is tart, herbal with soft fruity-sweet notes of mulberry. The aroma is wildflowers, baked leaves, wood. The aftertaste is fresh and sweet, with a slight effect of clarity in the head.
GABA Sheng — light raw puerh with elevated GABA content
GABA Sheng is a refined type of young sheng puerh processed using low-oxygen fermentation, which allows the natural buildup of gamma-aminobutyric acid (GABA) in the tea leaves. This compound is known for its calming effect on the nervous system, while the tea itself maintains the fresh, invigorating qualities of raw puerh.
In taste, GABA Sheng reveals light astringency with notes of wild herbs, unripe fruit, and a subtle nutty undertone. The aroma is clean and slightly floral. It’s an ideal tea for daytime sessions — helping to improve focus, stabilize mood, and restore inner clarity. A perfect balance of energy and calm in one cup.
What is special about this pancake?
- A combination of classic Shen Puer and fermented mulberry
- Natural GABA content – calming effect
- 200 g format — compact, convenient, ideal for tasting
- Can be brewed repeatedly - up to 10-12 pours
How to brew?
Gongfu Cha (Chinese method):
- 5–6 g per 100–120 ml
- Water temperature — 90–100°C
- Rinse (2–3 sec) before the first spill
- Brew for 10–30 seconds, up to 12 pours
European method:
- 5-7 grams per 350 ml
- Temperature — 95°C
- Infuse for 2–3 minutes
Useful properties:
- Improves concentration, mood and mental clarity
- Gently reduces anxiety and psycho-emotional stress
- Stimulates metabolism, supports the immune system
Characteristics:
- Type: Shen Puer of GABA
- Shape: Pressed pancake, 200 g
- Ingredients: Shen pu-erh, fermented mulberry leaves
- Origin: Yunnan, China
- Caffeine: Medium
- Brand: My Tea
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