Shu Puer Mini To Cha (Xiao To)

Shu Puerh Mini To Cha (Xiao To, 小沱茶) is a conveniently compressed tablet of dark puerh weighing approximately 5–6 g. This shape was created to make brewing puerh simple and quick, without the need to weigh the leaf. The tea is ideal for the office, traveling, or when you want to drink quality puerh - quickly and without unnecessary effort.

The infusion is rich, cognac-like, transparent. The taste is deep, earthy-nutty, with notes of bark, bread and dried fruits. The aftertaste is soft, warming, with a light malty sweetness. Thanks to its compact shape, this pu-erh is convenient to store and take with you anywhere.

Advantages of Mini To Cha:

• Ready-made portion - no weighing required
• Convenient for brewing at home, in the office or on the go
• Strong pressing ensures long storage
• The taste is revealed from the first sip.

Characteristics:

• Type: Shu Pu'er (fermented)
• Form: Mini To Cha (pill)
• Weight of one tablet: 5–6 grams
• Origin: Yunnan Province, China
• Taste: earthy, soft, with hints of wood and nuttiness
• Aroma: warm, bready-caramel

How to brew Mini To Cha:

Gongfu method:

1. 1 tablet per 100–120 ml
2. Rinse with hot water (2–3 seconds)
3. Brew at a temperature of 95–100°C, in short bursts of 10–20 seconds.
4. Can be brewed 8–10 times

European method:

1. 1 tablet per 300–350 ml
2. Infuse for 3–5 minutes at a temperature of 95°C
3. Re-brew 2–3 times