Shu Pu-erh Mini Tuo Cha with Coffee, 6 g.

Shu Pu-erh in Mini Tuo Cha format (小沱茶) with real coffee beans inside is an original fusion of the deep woody-chocolate flavor of ripe Pu-erh and a subtle coffee note. This drink combines the energizing effect of coffee with the smoothness of tea, making it a natural alternative to a morning espresso.

Taste & Aroma

The main profile is the classic woody and dark-chocolate character of aged Shu Pu-erh. The addition of coffee beans creates a subtle roasted coffee aroma and gives the liquor a gentle bitterness reminiscent of dark chocolate. This combination results in a rich yet well-balanced taste.

Effect

This tea is an ideal choice for those who want a boost of energy in the morning or during the workday, but without the sharp caffeine “hit.” Pu-erh works gently and for a long time, supporting focus, while the coffee inside adds a light stimulating effect.

How to Brew

• Use one Mini Tuo Cha (6 g) per 200–300 ml of water.
• Water temperature: 95–100°C.
• Rinse the tea with a quick 2–3 second infusion.
• Steep the first infusion for 20–30 seconds, then gradually increase the time.
• Great for brewing in a thermos or French press.

Who Will Enjoy It

For those who love coffee but want a gentler drink for daily use. Shu Pu-erh with coffee is perfect for those who appreciate deep flavor, long-lasting energizing effects, and the convenience of Mini Tuo Cha format.