Shu Puer in Mandarin

Shu Pu'er in Mandarin is a unique mini tea weighing 10-15 grams, where aged fermented Pu'er is placed inside the natural peel of a small tangerine (Chen Pi). This tea combines the deep, earthy taste of Shu Pu'er with the freshness, light sourness and aroma of citrus.

It is not only delicious, but also beneficial for digestion and immunity. During brewing, the peel gradually transfers its essential oils to the infusion, creating a unique aromatic bouquet - warm, fruity, with hints of spice and wood. The infusion is dark amber, transparent, with a long aftertaste.

Why you should try Shu Puer in Mandarin:

• Two in one: pu-erh + natural tangerine peel
• Healing effect: tones, warms, useful for colds
• Unique flavor: earthy, citrusy, malty
• Convenient format: 10–15 g — ideal for 1–2 brews
• Origin: Yunnan, China

How to brew Shu Pu'er in tangerine:

Gongfu method:

1. Place a whole tangerine in a gaiwan (100–120 ml)
2. Rinse with hot water — 5 seconds
3. Brew at a temperature of 95–100°C
4. Pour for 10–20 seconds, up to 8–10 times

European method:

1. Whole tangerine for 350–400 ml
2. Pour boiling water over, let stand for 4–5 minutes.
3. Can be brewed 2–3 times

Who is suitable for:

• For lovers of unusual tea combinations
• For those who appreciate fragrant and soft Shu Pu'er
• For the cold season, supporting immunity
• As an exquisite gift or tasting