Shu Pu'er "Golden" - premium dark tea made from golden buds

Shu Pu'er "Golden" is an elite variety of dark pu'er, made from high-quality raw materials with a predominance of golden tea buds. This tea has a soft, malty taste, minimal bitterness and a refined aromatic depth. Due to the special appearance of the raw materials, this pu'er was called "Golden".

The infusion is dark cognac, shiny, clean. The taste is soft, earthy-nutty, with malty notes, caramel and light hints of dried fruit. The aroma is warm, slightly woody, with a sweet undertone. The aftertaste is velvety, warming, noble.

What is special about Golden Puerh:

• The predominance of golden buds in the raw material
• Soft, refined taste without harshness
• Deep, stable infusion from the first pour
• Suitable for both everyday use and ceremonies
• Perfect for a gift or to introduce yourself to shu puer

Characteristics:

• Type: Shu Pu'er (fully fermented)
• Form: Loose
• Taste: soft, malty, earthy
• Aroma: warm, woody-sweet
• Origin: Yunnan Province, China

How to brew Shu Pu'er "Golden":

Gongfu method:

1. 5–6 g per 100 ml of gaiwan or teapot
2. Rinse with the first flush for 2–3 seconds
3. Brew at a temperature of 95–100°C in short bursts (10–15 seconds)
4. Up to 10–12 brews

European method:

1. 1 hour l. for 300–350 ml of water
2. Water temperature — 95–100°C
3. Infuse for 3–5 minutes
4. Can be re-brewed 2–3 times