Herbal tea Dragon tea
Dragon tea is a functional herbal drink with pu-erh, wormwood, sage, chamomile and honeybush. It has a therapeutic effect, supports digestion and immunity. Rich taste and deep aroma.
Dragon Tea is a deep herbal blend of Puer, Chamomile, Mugwort, Sage, Thyme, Lemongrass, Rooibos, and Honeybush . The combination of these ingredients creates a powerful, therapeutic drink that supports the immune system, cleanses, and balances the body.
The taste is rich, herbal, with bittersweet notes . The aroma is complex, deep, with woody, field and slightly smoky nuances. The infusion is dark golden to amber, transparent.
What are the benefits of Dragon Tea?
- Puer and wormwood - promote digestion and have an antiparasitic effect
- Chamomile and rooibos — soothe and relieve inflammation
- Sage and thyme — support the respiratory system
- Honeybush — adds a mild sweetness, caffeine-free
- Tea is suitable for recovery and prevention of seasonal disorders
Who is suitable for:
- For those seeking comprehensive health support
- For fans of deep, complex herbal flavors
- After overeating or during detox programs
- For lovers of pu-erh and functional gatherings
How to brew:
- 1–2 tsp of the mixture per 250 ml of boiling water
- Water temperature: 95–100°C
- Infuse for 6–8 minutes
- Can be brewed 2 times
Characteristics:
- Type: Herbal functional tea
- Ingredients: Puer, chamomile, wormwood, sage, thyme, lemongrass, rooibos, honeybush
- Taste: Rich, bittersweet, with woody notes
- Aroma: Herbal, deep, smoky
- Infusion color: Dark golden
- Caffeine: Moderate (thanks to pu-erh)
- Brand: My Tea
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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