Ku Qiao black buckwheat tea
Ku Qiao Black - roasted buckwheat tea with a deep nutty flavor and a hint of caramel. Caffeine-free, for energy, detox and health. An alternative to coffee for every day.
Ku Qiao Black is a functional grain tea based on roasted Tatar buckwheat grains. It is prepared using a special roasting technology, thanks to which it acquires a rich taste, pronounced aroma and deep amber infusion.
The taste is deep, nutty and grainy, with a hint of caramel. The aroma is warm, roasted, reminiscent of roasted cereals or buckwheat coffee. The infusion is dark golden, transparent.
Benefits of Black Ku Qiao (roasted):
- Caffeine-free but has natural energy
- Improves metabolism and gastrointestinal function
- Helps regulate blood sugar levels
- Contains rutin, magnesium, zinc, vitamins B1–B6
- Can be consumed even on an empty stomach
What is different about black Ku Qiao?
Unlike green Ku Qiao, this tea has a deeper flavor and aroma, reminiscent of coffee or baked grains. It is often chosen by those looking for an alternative to coffee or black tea, but without the excitement and pressure on the cardiovascular system.
How to brew:
- 1 tsp (5 g) roasted buckwheat per 250 ml of water
- Pour water at a temperature of 95–100°C
- Infuse for 3–5 minutes
- Can be brewed 2–3 times. The grains are edible!
Characteristics:
- Type: Functional grain tea
- Ingredients: 100% roasted Tatar buckwheat
- Taste: Nutty-grainy, caramel
- Aroma: Roasted, warm, deep
- Infusion color: Dark golden
- Caffeine: None
- Brand: My Tea
Who is suitable for:
- For those looking for a healthy alternative to coffee
- To maintain energy without stimulants
- For children, pregnant women, people with high blood pressure
- During diets and detox programs
Customer reviews - 4
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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