Lapacho

Lapacho (Pau d'Arco) is a natural herbal tea made from the inner bark of the tabebuya tree, which grows in the mountains of the Amazon. Lapacho's unique properties include powerful immune system support, antioxidant effects, and the ability to cleanse the body of toxins.

The taste is soft, woody-spicy, with light vanilla and honey notes. The aroma is deep, warm, with hints of bark and spices. The infusion is rich amber, transparent, warming.

What is Lapacho tea?

Tabebuya bark has been used in traditional medicine of South American peoples for hundreds of years. This tea does not contain caffeine, but has a tonic effect and is recommended as a natural remedy for fatigue, colds, and decreased immunity. Lapacho contains the substances lapachol and quercetin, which have antiseptic, anti-inflammatory, and antioxidant effects.

Benefits of Lapacho:

• Helps cleanse the body and eliminate toxins
• Supports immunity and fights viruses and bacteria
• Has anti-inflammatory and antioxidant properties
• Does not contain caffeine
• Suitable for daily use

How to brew Lapacho tea?

Traditional method:

1. Take 1–1.5 tsp. of lapacho bark per 250 ml of water.
2. Pour in cold water and bring to a boil.
3. Boil for 5–10 minutes over low heat.
4. Let it steep for another 10 minutes under the lid. Strain.

Alternative method:

1. Pour hot water (95–100°C) and let steep for 20–30 minutes.

Characteristics:

• Type: Herbal tea (tree bark)
• Composition: 100% lapacho bark (Pau d'Arco)
• Taste: Warm, woody-spicy, with hints of vanilla
• Aroma: Deep, honey-smoky
• Infusion color: Amber
• Caffeine: None
• Brand: My Tea

Who is suitable for:

• For those looking for natural immune support
• For cleanse and detox enthusiasts
• As a daily caffeine-free beverage
• For people who avoid synthetic additives