Lapacho Vanilla

Lapacho Vanilla is a unique herbal tea based on the inner bark of the Tabebuya tree (Pau d'Arco), combined with natural vanilla aroma. This drink has antiseptic, soothing and immune-supporting properties, and its taste is a real pleasure.

The taste is soft, woody-spicy, with warm, sweet vanilla notes. The aroma is sweet, warming, with a hint of bark. The infusion is amber in color, clear and deep.

Benefits of Lapacho Vanilla tea:

• Helps cleanse the body and has an antibacterial effect
• Supports the immune system naturally
• Caffeine-free, suitable for the evening
• The scent of vanilla reduces stress levels
• Suitable for regular use

What makes Lapacho with vanilla special?

This is a combination of the power of nature and the aroma of dessert. Lapacho, as an adaptogen, acts gently, and vanilla adds comfort and coziness to each cup. This tea is ideal for relaxing in the evening or as a healthy alternative to sweets.

How to brew:

1. 1–1.5 h. l. lapacho bark per 250 ml of water
2. Pour in cold water, bring to a boil.
3. Boil for 5–10 minutes, let steep for another 10 minutes.
4. Strain. Can be drunk hot or chilled.

Characteristics:

• Type: Herbal tea (tree bark with aroma)
• Ingredients: Pau d'Arco bark, natural vanilla flavor, calendula petals and safflower
• Taste: Woody-spicy with vanilla sweetness
• Aroma: Vanilla, warm, spicy
• Infusion color: Amber
• Caffeine: None
• Brand: My Tea

Who is suitable for:

• For lovers of warm, aromatic evening teas
• For those who avoid caffeine
• For fans of natural immunity remedies
• For those who seek relaxation without a hypnotic effect