Tulsi-ginger herbal tea
Tulsi-Ginger — functional tea based on green tea, tulsi, moringa and ginger. It tastes spicy and refreshing. Supports immunity, warms, gives strength. Ideal for every day.
Tulsi-Ginger is a functional herbal green tea created from a combination of tulsi (holy basil), moringa leaves, ginger root, and quality green tea. This balanced drink combines the properties of adaptogens, antioxidants, and natural immunostimulants.
The taste is herbal, warming, spicy, with bright notes of ginger. The aroma is fresh, slightly spicy, with herbal depth. The infusion is golden-green, transparent.
Benefits of Tulsi-Ginger tea:
- Supports the immune system with tulsi and ginger
- Moringa provides the body with vitamins and antioxidants
- Improves digestion and gastrointestinal function
- Tones without overloading the heart
- Ideal for the cold season
What is tulsi?
Tulsi is a sacred herb in Ayurveda, known as an adaptogen that helps the body cope with stress, strengthens the cardiovascular system and immunity. When combined with ginger and moringa, the tea acquires powerful health-promoting potential.
How to brew:
- 1–1.5 tsp of the mixture per 250 ml of hot water
- Water temperature: 85–90°C
- Infuse for 4–6 minutes
- Can be brewed 2 times
Characteristics:
- Type: Herbal tea with green
- Ingredients: Green tea, tulsi, moringa, ginger
- Taste: Spicy, herbal, with notes of ginger
- Aroma: Fresh, warm, slightly spicy
- Infusion color: Golden green
- Caffeine: Medium (thanks to green tea)
- Brand: My Tea
Who is suitable for:
- For those looking for a natural boost to immunity
- In any weather - like a warming, tonic drink
- With stress, fatigue or frequent colds
- For fans of Ayurvedic teas
This item doesn't have any reviews yet, but you can be the first
Make a purchase and leave a review of your experience
You may also like
Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
We are on Instagram