Green tea Satin clouds
Green tea Satin Clouds is an elegant tea from the high mountain regions of China. It has a delicate floral-herbal taste, a light nutty aroma and a transparent green infusion. Lightness and harmony in every cup.
Satin Clouds is a refined green tea from the high mountain regions of China, which received its poetic name due to its delicate, light infusion, reminiscent of the softness and transparency of mountain clouds. It is made from young spring leaves, hand-picked at an altitude of over 1000 meters, where the climate and clean air create unique conditions for growing elite tea.
The taste of this tea is delicate, clean, with light floral-herbal notes and a soft sweetness in the aftertaste. The aroma is delicate, spring-like, with a slight nutty tinge. The infusion is transparent-green, light, refreshing.
History of Atlas Clouds tea:
Atlas Clouds tea has a long history - it has been produced in mountainous regions for several hundred years, and is traditionally considered the "tea of the wise." Old legends say that this tea was drunk by monks in mountain monasteries to meditate and achieve harmony, as it provides a light tonic and clarity of thought without overload.
Useful properties of Atlas clouds:
- Rich in antioxidants, promotes cell rejuvenation
- Easily tones, increases concentration and attention
- Promotes gentle cleansing of the body
- Supports cardiovascular health
- Helps reduce stress and tension
Characteristics:
- Type: Green tea
- Origin: China, highland regions (exact location depends on the batch)
- Raw materials: Young spring leaves
- Taste: Delicate, clean, floral-herbal, light sweetness
- Aroma: Spring, fresh, with a slight nutty note
- Infusion color: Light green, transparent
- Caffeine: Medium
- Form: Loose
- Brand: My Tea
How to brew Satin Clouds green tea:
Chinese method (gongfu cha):
- Take 4–5 g per 100–120 ml of gaiwan or tall glass.
- Water temperature is 80–85°C.
- The first flush (3–5 seconds) is a flush, not a drink.
- Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.
European method:
- Take 3–4 g per 250 ml of water.
- Temperature - 80–85°C.
- Brew for 2–3 minutes.
- Can be brewed 2–3 times.
Who is suitable for:
- For lovers of light, delicate green teas
- For those who appreciate the elegance of taste and aroma
- For lovers of tea rituals and mindful tea parties
- For morning or evening teas without overstimulation
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