Tai Ping Hou Kui green tea is one of the most famous Chinese teas. Large flat leaves, delicate floral-fruity taste, light orchid aroma, long sweet aftertaste. A rare find for gourmets.
Anji Bai Cha (Anji White Tea) is a unique Chinese green tea with a delicate floral-bean flavor, rich in theanine and antioxidants. It has pale leaves and a soft, clear infusion.
Bi Luo Chun Green Tea (Emerald Spirals of Spring) is a classic Chinese spring bud tea. It has a fresh fruity-floral flavor, light sweetness, and a clean infusion. Ideal for daily tea drinking.
Green tea Pekoe Vietnam is a delicate tea from high-altitude plantations. It has a soft, grassy taste, a light nuttiness and a fresh aroma. The pure infusion and rich aftertaste are a godsend for fans of Vietnamese tea classics.
Gentle Huson Green Tea is a light Chinese tea made from spring leaves. It has a mild fruity-herbal taste, a delicate spring aroma, and a clear green infusion. It is perfect for daily tea drinking.
Green Tea Liu An Gua Pian (Pumpkin Seeds) is a famous Chinese tea made from fleshy leaves. It has a rich flavor with malty and fruity notes and a warm, roasted aroma. A true tea delicacy.
Green tea Zhu E Qing Premium (Freshness of bamboo leaves) is a premium Chinese tea from Sichuan. It has a light herbal-floral taste, fresh aroma, and a long sweet aftertaste. Format: 250 g jar.
Lu Yu Huan (Jade Ring) green tea is a rare spring bud tea. It has a delicate floral-herbal flavor, a light nutty shade, and a clear infusion. A great choice for aesthetic and meditative tea drinking.
Darjeeling green tea is a light Indian tea from the mountain slopes of the Himalayas. It has a floral-herbal flavor with fruity notes and a slight nutmeg tinge. A clear infusion rich in antioxidants.
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