Green tea Pekoe Vietnam
Green tea Pekoe Vietnam is a delicate tea from high-altitude plantations. It has a soft, grassy taste, a light nuttiness and a fresh aroma. The pure infusion and rich aftertaste are a godsend for fans of Vietnamese tea classics.
Green tea Pekoe Vietnam is a refined Vietnamese green tea made from tender buds and young leaves covered with a thin silvery hair (pekoe). The tea is harvested on high-altitude plantations in Vietnam, where clean air and fertile soil give it a special character and a light, refreshing taste.
The taste of Pekoe Vietnam is soft, fresh, with light herbal notes, delicate nuttiness and a mild sweetness in the aftertaste. The aroma is clean, greenish, with hints of spring herbs. The infusion is transparent green, light, refreshing.
History of Pekoe Vietnam tea:
Vietnam has a long tradition of tea cultivation - since the 16th century, local villagers have been collecting leaves from wild tea trees in the mountains. Pekoe Vietnam is an example of high-quality tea that combines Asian tea traditions with a special Vietnamese style of processing. Its lightness, softness and rich aroma make it popular among fans of the green classic.
Useful properties of Pekoe Vietnam:
- Rich in polyphenols and antioxidants
- Gently tones, increases mental activity
- Helps improve metabolism
- Supports cardiovascular health
- Refreshes and relieves mild fatigue
Characteristics:
- Type: Green tea
- Origin: Vietnam, highland regions
- Raw materials: Buds and young leaves (pekoe)
- Taste: Soft, grassy, slightly nutty, sweet aftertaste
- Aroma: Fresh, springy, clean
- Infusion color: Transparent green
- Caffeine: Medium
- Form: Loose
- Brand: My Tea
How to brew Pekoe Vietnam green tea:
Eastern method:
- Take 4–5 g per 100–120 ml of gaiwan or small teapot.
- Water temperature is 80–85°C.
- The first flush (3–5 seconds) is a flush, not a drink.
- Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.
European method:
- Take 3–4 g per 250 ml of water.
- Temperature - 80–85°C.
- Brew for 2–3 minutes.
- Can be brewed 2–3 times.
Who is suitable for:
- For lovers of light green teas with a delicate taste
- For those who want to try premium quality Vietnamese tea
- For lovers of grassy-sweet shades
- For everyday tea drinking or special moments
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ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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