Green tea Ginger
Ginger Green Tea: spicy taste, ginger aroma, benefits for immunity. Invigorates, warms and gives energy. Ideal for morning, cold and daily tea drinking. Buy Ginger Tea right now!
Green Tea Ginger is a high-quality green tea with the addition of natural ginger. It combines the tonic effect of green tea and the immunostimulating properties of ginger, creating a bright, spicy drink for lovers of rich flavors.
The taste of the drink is spicy, with a slight bitterness, a fresh ginger shade and a light citrus accent. The aroma is warming, bright, fresh. The infusion is transparent-golden, attractive, which gives warmth and vigor to every sip.
What is special about Ginger green tea?
- Combines green tea and ginger slices for a bright flavor and benefits
- Perfectly tones up in the morning and maintains energy throughout the day
- Warms and stimulates immunity thanks to ginger
- Perfect for daily tea drinking and detox
How to brew Ginger green tea:
- Use 1 tsp. tea leaves per 350 ml + 1 spoon per teapot.
- Water temperature is 85–90°C.
- Infuse for 2–3 minutes under the lid.
- Brew 2–3 times to reveal the rich flavor of ginger and tea.
Useful properties:
Ginger tea improves metabolism, stimulates the immune system, warms in cold weather, helps to concentrate and fight fatigue. It is the perfect tea for health and mood.
Characteristics:
- Type: Flavored green tea
- Ingredients: Green tea, natural ginger
- Taste: Spicy, gingery, slightly bitter
- Aroma: Fresh, spicy, warming
- Infusion color: Golden-transparent
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For lovers of gingery, spicy, warming flavors
- For those who want to get a boost of energy in the morning or afternoon
- To support immunity and health
- As an original gift for tea lovers
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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