Green tea Thai lemon
Green Tea Thai Lemon - flavored green tea with notes of Thai lime and lemon. Has a fresh, citrusy, refreshing taste, golden-green infusion. For a light tea or cold drink.
Thai Lemon Green Tea is a flavored green tea with bright notes of Thai lime and lemon. This tea is known for its citrus freshness and refreshing taste, creating the effect of a light tropical breeze in every cup. It is perfect for those looking for something new among green teas, especially on hot days or for evening relaxation.
The taste of the tea is fresh, citrus-lime, with a slight sourness, subtle sweetness and a light herbal aftertaste. The aroma is bright, citrus, with notes of green tea and tropical shades. The infusion is golden-green, transparent, refreshing.
What is special about Thai Lemon green tea?
- Has a natural Thai lime and lemon flavor that adds an exotic touch
- Refreshing and a great thirst quencher, especially in summer
- Rich in antioxidants, helps maintain body tone
- Perfect for both hot and cold drinks
How to brew Thai Lemon green tea:
- Take 3–4 g of tea per 250 ml of water.
- Water temperature is 90–95°C.
- Insist for 2–3 minutes.
- For iced tea: brew as usual, cool, serve with ice.
Health benefits:
Thai Lemon Tea is enriched with antioxidants that help protect the body from free radicals, support immunity and improve metabolism. Citrus essential oils add a refreshing effect and a mild detox effect to the drink.
Characteristics:
- Type: Flavored green tea
- Ingredients: Green tea, natural Thai lime and lemon flavor
- Taste: Citrus-lime, refreshing, light sourness, subtle sweetness
- Aroma: Bright, citrus, tropical
- Infusion color: Golden green, transparent
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For lovers of citrus flavors
- For those who want to refresh themselves in the summer
- For detox drinks or light tea drinking
- As an original gift for fans of exotic fragrances
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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