Green tea with milk

Green milk-scented tea is a delicate, velvety drink that combines the natural freshness of tea leaves with soft creamy and vanilla notes. It is made from freshly harvested green tea that undergoes gentle aroma infusion with natural milk essences, without artificial additives.

The taste is mild, with a light sweetness and creamy finish. The aroma features hints of baked milk, vanilla, and young tea leaf. The infusion is clear, light golden with a greenish tint.

Who will enjoy this tea?

• Those who love smooth, creamy flavors without sugar
• Anyone looking for an alternative to milk oolong
• For morning or evening tea sessions
• For dessert pairings and warming drinks

Benefits:

• Natural flavoring without chemicals
• Light energizing effect
• Refined taste without bitterness
• Suitable for multiple infusions

How to brew?

• Water temperature: 80–85°C
• 1 tsp per 250 ml of water
• Steeping time: 2–3 minutes
• Can be steeped 2–3 times

Specifications:

• Type: Flavored green tea
• Aroma: Creamy and milky
• Taste: Soft, mild, slightly sweet
• Infusion color: Light golden
• Caffeine: Low/medium
• Best for: Daily tea drinking