White Mountain bound tea

White Mountain Tie Tea is a handcrafted elite white tea from Zhejiang Province, adorned with a delicate silver butterfly flower. When brewed, this tea ball opens, giving a sweet, sophisticated taste and a complex, multifaceted floral aroma.

With selected first-harvest white tea leaves and a decorative accent of a silver butterfly flower, this drink becomes a true work of tea art. It is ideal for special moments, meditative tea drinking or as an exquisite gift.

What is special about White Mountain tea?

• High-quality white tea from Zhejiang Province
• Natural decoration - silver butterfly flower
• The taste is sweet, light, with rich floral notes.
• The aroma is sophisticated, complex, floral.

Useful properties:

• Calms the nervous system
• Saturates with antioxidants, strengthens immunity
• Refreshes, helps to relax
• Promotes light tone and harmony

How to brew White Mountain tea?

European method:

1. Pour boiling water over the glass teapot.
2. Pour 1000 ml of water at a temperature of 80–85°C.
3. Drop one tea ball, wait 4-5 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 80–85°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Bound white tea
• Ingredients: White tea, silver butterfly flower
• Taste: Sweet, light, floral
• Aroma: Complex, sophisticated, floral
• Infusion color: Light golden
• Caffeine: Low
• Brand: My Tea

Who is suitable for:

• For lovers of white, delicate teas
• For gourmets who appreciate floral aromas and aesthetics
• For gifts, romantic or meditative tea parties