Dian Hong (Red Tea from Dian Land) with Hydrangea

Dian Hong Hydrangea Tie Tea is an exquisite Chinese red tea, complemented by yellow chrysanthemum, which combines a deep rich taste and a delicate floral aroma. Each ball is a true work of tea art, which when brewed opens up into a luxurious floral arrangement, enchanting with its appearance and taste sensations.

The taste is mild, slightly sweet, with deep red notes. The aroma is floral, sophisticated, soothing. The infusion is deep amber, transparent.

What is special about Dian Hong tea with hydrangea?

• Handmade from Dian Hong red tea
• Complemented with a yellow chrysanthemum - a symbol of beauty and harmony
• Taste - soft, floral-sweet, refined
• Transforms into a luxurious tea aesthetic when brewed

Useful properties:

• Helps fight stress and fatigue
• Has an anti-inflammatory effect
• Improves digestion and boosts mood
• Considered a drink of beauty, longevity and harmony

How to brew Dian Hong tea with hydrangea?

European method:

1. Use a glass teapot and pour boiling water over it.
2. Pour 500 - 1000 ml of water at a temperature of 90–95°C.
3. Drop one ball, wait 3–4 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 90–95°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills, each one revealing new facets of flavor.

Characteristics:

• Type: Bound red tea
• Ingredients: Dian Hong red tea, yellow chrysanthemum
• Taste: Soft, floral-sweet, rich
• Aroma: Elegant, floral
• Infusion color: Amber
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of red teas with floral notes
• For gourmets who appreciate the aesthetics of tea drinking
• For gifts and special moments