Dian Hong (Red Tea from Dian Land) with Lily and Hydrangea

Dian Hong Tie Tea is an elite red tea from Yunnan Province, also known as "Red Tea from the Land of Dian". It is handmade using high-quality tea buds, which are skillfully combined with delicate lily and hydrangea (yellow chrysanthemum) flowers. When brewed, the tea ball opens, creating a magical tea composition with a rich taste and bright floral aroma.

Lily adds sweet, delicate notes to the drink, while yellow chrysanthemum (hydrangea) fills the infusion with a light, honey-herbal aroma. Together with the deep taste of Dian Hong, this creates a harmonious balance, suitable for tea drinking both alone and in the company of friends.

What is special about Dian Hong tea with lily and chrysanthemum?

• Top quality red tea from Yunnan province
• Natural supplements - lily and yellow chrysanthemum flowers
• The taste is deep, rich, with floral and honey notes.
• The aroma is bright, floral, pleasant.

Useful properties:

• Tones up, increases efficiency
• Saturates with antioxidants
• Helps strengthen immunity
• Helps relieve stress, improves mood

How to brew Dian Hong tea?

European method:

1. Use a glass teapot and pour boiling water over it.
2. Pour 500 ml of water at a temperature of 90–95°C.
3. Drop one ball, wait 3–4 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 90–95°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Bound red tea
• Ingredients: Dian Hong red tea, lily flowers, yellow chrysanthemum (hydrangea)
• Taste: Rich, deep, with floral and honey notes
• Aroma: Bright, floral
• Infusion color: Amber
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of rich red teas
• For those who appreciate floral accents in tea
• For gifts, festive tea parties, pleasant moments