Blooming Tea Milk Pearl
Blooming Tea Milk Pearl is a green tea with a natural milky aroma, hand-tied into dense pearls. It offers a delicate creamy taste and a light golden infusion. A wonderful choice for gifting and tea ceremonies.
Blooming Tea «Milk Pearl»
Milk Pearl is a unique handcrafted green tea from China, made from high-quality tea leaves tightly tied into round pearls. When steeped, they unfurl beautifully, releasing a delicate creamy aroma and a smooth, milky-sweet taste that delights every tea lover.
Taste: smooth, creamy, milky with a gentle sweetness
Aroma: warm, creamy, pleasant
Infusion: light golden, clear
Origin & Story
This tea is produced in Fujian Province, renowned for its aromatic teas. The leaves are processed using a special technique to naturally develop a creamy, milky fragrance (without artificial flavors), then hand-tied into compact balls. Upon brewing, they open up, creating a beautiful and flavorful tea experience.
What makes Milk Pearl special?
- Based on premium green tea
- Natural milk aroma, no artificial additives
- Hand-tied into decorative spheres
- Perfect for gifting and relaxing tea sessions
How to brew:
- Use one pearl per 1000 ml of water
- Water temperature: 80–85°C (176–185°F)
- Steep for 4–5 minutes
- Can be re-steeped 2–3 times
Health Benefits:
- Gently energizing
- Soothing and mood-lifting
- Suitable for any time of day
- Creates a cozy, relaxing atmosphere
Specifications:
- Type: blooming green tea
- Ingredients: green tea, natural milk aroma
- Taste: creamy, soft, milky
- Aroma: warm, creamy, pleasant
- Infusion color: light golden
- Caffeine: medium
- Brand: My Tea
Ideal for:
- Lovers of smooth, creamy teas
- Those seeking a new tea experience
- Perfect for gifts or romantic tea moments
Customer reviews - 7
You may also like
Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
We are on Instagram