Bundled Shen Puerh flower tea

Twisted Shen Puerh Flower Tea is an unusual combination of young Shen Puerh with natural flowers: peony, rose, lily, chrysanthemum, calendula or jasmine. Each ball is hand-crafted, combining the rich, tart taste of Shen Puerh with delicate floral notes that unfold during brewing.

This tea not only captivates with its taste, but also gives aesthetic pleasure: the ball gradually opens in the water, forming a floral arrangement.

What is special about Twisted Shen Puerh Flower?

• Young Shen Puer with natural flowers
• Handmade, unique ball shape
• The taste is rich, tart, with a floral aftertaste.
• Charming appearance when brewing

Useful properties:

• Helps cleanse the body and improve digestion
• Has a toning effect
• Saturates with antioxidants
• Uplifts mood and energizes

How to brew Twisted Shen Puerh Flower?

European method:

1. Use a glass teapot and pour boiling water over it.
2. Pour 500-1000 ml of water at a temperature of 85–90°C.
3. Drop one ball, wait 3–4 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 85–90°C in short bursts (10–20 seconds).
4. Enjoy 6-7 sips, discovering new notes of flavor.

Characteristics:

• Type: Twisted shen puer with flowers
• Ingredients: Shen pu-erh, peony flowers, roses, lilies, chrysanthemums, calendula, jasmine
• Taste: Tart, rich, floral
• Aroma: Floral, fresh, light
• Infusion color: Light golden
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of Shen Pu-erh with unusual notes
• For gourmets who appreciate the beauty of tea drinking
• For gifts and festive moments