Knotted tea Spears Kudin (Bitter Tear)

Kuding Spear Tea (Bitter Tear) is an unusual Chinese tea with a pronounced bitter taste, highly valued for its health benefits. It is made from twisted spear or needle-shaped leaves of the broad-leaved holly (Ilex kudingcha). The drink is known in China as a natural tonic, helping to cleanse the body, normalize blood pressure, improve digestion and reduce body temperature.

Taste — bitter, herbal, refreshing, with a long sweet aftertaste. Aroma — fresh, green, light. Infusion — light green, transparent.

What is special about Spears Kudin tea?

• Made from 100% broadleaf holly leaves (not tea tree)
• Pronounced bitter taste that quickly turns into sweetness
• A famous healing tea for detoxification and health maintenance
• Can be brewed repeatedly, discovering new notes

Useful properties:

• Lowers blood pressure
• Helps cleanse the body, remove toxins
• Has antipyretic and anti-inflammatory effects
• Freshens breath and eliminates bad breath
• Supports immunity and energizes

How to brew Spears Kudin tea?

European method:

1. Use a kettle or cup.
2. Pour 1–2 “spear” of 200–300 ml of water at a temperature of 80–90°C.
3. Steep for 1–2 minutes (do not overdo it to avoid excessive bitterness).
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, use 3–4 g of Kudin per 100 ml.
2. Rinse the leaves with hot water (a quick 2–3 second rinse).
3. Brew at a temperature of 85–90°C in short bursts (10–20 seconds).
4. You can make 4–6 pours, gradually discovering the taste.

Characteristics:

• Type: Loose leaf tea (not Camellia sinensis)
• Ingredients: Broadleaf holly leaves (Ilex kudingcha)
• Taste: Bitter, herbal, with a sweet aftertaste
• Aroma: Fresh, green
• Infusion color: Light green
• Caffeine: Caffeine-free
• Brand: My Tea

Who is suitable for:

• For those looking for health drinks
• For lovers of unconventional, bright flavors
• For those who want to cleanse the body and maintain health