Silver Chrysanthemum bound tea

Silver Chrysanthemum bound tea is an elite Chinese white tea, hand-crafted, grown in Yunnan province. The tea has the shape of an elegant bud, which opens when brewed, revealing a bright yellow chrysanthemum flower. This tea composition captivates not only with its appearance, but also with its delicate, sweet taste and pleasant aroma.

The tea contains selected white plantation tea leaves and chrysanthemum flowers, which have long been used in Chinese medicine to maintain health. The drink has a light golden color of the infusion, which gives a light refreshment and tones.

Useful properties of Silver Chrysanthemum:

• Disinfectant and anti-inflammatory effect
• Improving metabolism
• Boosting immunity
• Relieving fatigue, tension, and headaches
• Refreshing, toning effect, thirst quenching
• Promoting weight loss
• Strengthening blood vessels

How to brew Silver Chrysanthemum tea?

European method:

1. Pour boiling water over the glass teapot to warm it up.
2. Pour 1000 - 1500 ml of water at a temperature of 80–85°C.
3. Drop one tea ball, wait 3–4 minutes until the bud fully opens.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 100 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 80–85°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Bound white tea
• Origin: Yunnan Province, China
• Ingredients: White tea, chrysanthemum flower
• Taste: Delicate, soft, slightly sweet
• Aroma: Floral, pleasant, refreshing
• Infusion color: Light golden
• Caffeine: Low
• Brand: My Tea

Who is suitable for:

• For gourmets looking for elite white tea
• For lovers of floral scents and sophisticated aesthetics
• For gifts, relaxation and health tea drinking