Bundled tea Fire Bud

Fire Bud bound tea is an elite Chinese white tea from Zhejiang province, hand-tied together with amaranth and lily flowers. When brewed, this tea unfolds into an elegant composition, giving a barely noticeable sweet aftertaste and a rich floral aroma.

This drink is a true delight for gourmets: mild taste, light aroma, visual beauty. White tea, harvested in early spring, complemented by bright flowers, makes tea drinking not only a delicious but also an aesthetic experience.

What is special about Fire Bud tea?

• High-quality white tea from Zhejiang Province
• Gomphrena globosa and lily - bright floral accents
• The taste is soft, light, with sweet floral notes.
• The aroma is floral, delicate, pleasantly sweet.

Useful properties:

• Calms the nervous system
• Saturates with antioxidants
• Promotes easy cleansing of the body
• Improves mood and adds lightness

How to brew Fire Bud tea?

European method:

1. Use a clear teapot and pour boiling water over it.
2. Pour 1000 - 1500 ml of water at a temperature of 80–85°C.
3. Drop one ball, wait 3–4 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 80–85°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Bound white tea
• Ingredients: White tea, amaranth, lily
• Taste: Light, with a sweet floral aftertaste
• Aroma: Delicate, floral-sweet
• Infusion color: Light golden
• Caffeine: Low
• Brand: My Tea

Who is suitable for:

• For lovers of light floral teas
• For gourmets who appreciate the beauty of tea drinking
• For gifts and meditative evenings