Golden Marigold tea

Golden Marigold is a refined, handcrafted Chinese red tea, enhanced with natural amaranth and lily flowers. Each tea ball unfolds into a beautiful floral arrangement, delivering a rich red tea flavor with floral accents.

This drink combines the deep, slightly tart taste of red tea with delicate notes of lily and amaranth. When brewing, the ball creates a real spectacle - the tea figurine gradually comes to life, filling the cup with a bright aroma and golden infusion.

What is special about Golden Marigold tea?

• High quality red tea with natural additives
• Complemented with amaranth and lily flowers
• The taste is rich, floral-tart, with a slight sweetness.
• The aroma is floral, warm, deep.

Useful properties:

• Energizes, tones
• Saturates with antioxidants
• Helps improve mood and performance
• Stimulates blood circulation and digestion

How to brew Golden Marigold tea?

European method:

1. Use a clear teapot and pour boiling water over it.
2. Pour 1000 ml of water at a temperature of 90–95°C.
3. Drop one ball, wait 4-5 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 90–95°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Bound red tea
• Ingredients: Red tea, amaranth, lily
• Taste: Rich, floral-tart, with a slight sweetness
• Aroma: Floral, deep
• Infusion color: Golden red
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of rich red teas with floral accents
• For gourmets who appreciate the aesthetics of tea drinking
• For gifts, festive moments, energy boost