White tea White Gold, Long Leaf

White Gold, Long Leaf is a premium flavored white tea, created on the basis of selected buds and young leaves with the addition of natural jasmine aroma. The tea captivates with a delicate, floral bouquet and a soft, harmonious taste that envelops you from the first seconds.

This is the perfect drink for moments of silence, meditation or romantic tea drinking. The taste is soft, with jasmine notes, delicate sweetness and silky body. The infusion is transparent, golden, with a persistent aroma of spring flowers.

Characteristics:

• Type: White tea with natural jasmine aroma
• Origin: China, Fujian Province
• Raw materials: Buds and young leaves, jasmine flower aroma
• Taste: Delicate, floral, with a slight sweetness
• Fragrance: Natural jasmine, fresh, elegant
• Infusion color: Light golden
• Caffeine: Low

How to brew White Gold:

European method:

1. 3–4 g per 250 ml of water
2. Temperature — 80–85°C
3. Infuse for 3–4 minutes. Can be brewed again.

Chinese method (gongfu cha):

1. 5 g per 100–120 ml of gaiwan
2. Rinsing for 5 seconds, then flushing for 10–25 seconds

Who is suitable for:

• For those who love premium flavored teas
• For fans of a floral jasmine profile
• For aesthetic mornings, gifts or relaxation