White tea Yue Guang Bai 357 grams (White Moonlight) Ninglang

Yue Guang Bai (月光白), or White Moonlight, is a unique white tea made from wild raw materials, collected in the high-mountainous Ninglang area of Yunnan Province. The name of the tea reflects the special processing method - drying in the dark or under moonlight, which preserves the natural appearance of the leaves: dark gray lower part and silvery-white upper part.

This 357g pancake has the natural energy of mountains and purity. The taste is the depth of white tea with light notes of dried fruits, forest flowers, honey and a light woody background. The infusion is clear, light golden, with a calming effect.

Characteristics:

• Type: White tea (pressed pancake)
• Weight: 357 g
• Origin: Ninglang, Yunnan, China
• Raw material: Buds and large leaves from old trees
• Taste: Soft, honey-floral, with dried fruit nuances
• Aroma: Clean, natural, with notes of spring forest
• Infusion color: Transparent, light gold
• Caffeine: Medium

Benefit:

• Calms the nervous system
• Suitable for evening or meditative tea drinking
• Gently tones without overloading
• Holds up well, improves over time

How to brew Yue Guang Bai Ninglang:

Chinese method (gongfu cha):

1. Break off 5–6 g of tea per 100–120 ml.
2. Water temperature is 80–85°C.
3. First flush — rinse (5 sec).
4. Then brew for 10–25 seconds up to 8 times.

European method:

1. Break off 4–5 g per 250 ml.
2. Pour water at a temperature of 82–85°C.
3. Infuse for 3–4 minutes. Repeat brewing up to 3 times.

Who is suitable for:

• For connoisseurs of white tea with a complex character
• For lovers of wild raw materials from old trees
• For storage and flavor development over the years