Jin Jun Mei Red Tea - Golden Eyebrows from Wuyishan, China. It has a rich, sweet taste, deep aroma and an interesting history of creation. A true symbol of modern tea luxury and craftsmanship.
Qimun Red Tea (Qimen Hongcha) is a classic Chinese tea with a delicate fruity-honey flavor, light smokiness, and floral aroma. Perfect for gourmets and blends such as English breakfast tea.
Min Hong Red Tea is an elite Chinese tea from Fujian. It has a rich fruit-honey taste, velvety aroma, tones and refreshes. Ideal for morning and evening tea parties.
Feng Qing Hong Cha To Cha is a mini-briquette of red tea from Yunnan, weighing 8–10 g. It has a deep, smooth taste with notes of honey and fruit. Convenient for travel, the office or a thermos - just brew without scales.
Dian Hong Premium Red Tea is an elite tea from Yunnan, created from the youngest buds. It has a deep honey-chocolate taste and noble aroma. Seasonal harvest, handmade, aesthetics of each cup.
Lapsang Souchong in a 150g tin can is a smoked red tea from Fujian with a deep smoky aroma. Stylish packaging, rich taste and warming effect - ideal for a gift or the cold season.
Hong Bi Lo Chun is a red tea made from twisted spring buds in the shape of spirals. It has a fruity-honey flavor with notes of cocoa and spices. The elegance of the form and the depth of the aroma are a true tea masterpiece.
Hong Yu is a red tea from Taiwan with a ruby infusion and a unique minty-spicy aroma. Made from cultivar #18, it has a taste of cinnamon, caramel, and cocoa. Ideal for leisurely tea drinking and as a gift.
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