Red Tea Hong Zhen Luo (Golden Snail)

Hong Zhen Luo (红真螺), also known as «Golden Snail», is a premium red tea from Yunnan province, made exclusively from young spring buds hand-rolled into small snail-like spirals. It features a sweet, soft flavor with notes of honey, caramel, and dried fruit, along with a delicate floral-chocolate aroma.

The spiral shape of the tea is not only visually appealing but also helps preserve essential oils that unfold during brewing. Thanks to the high content of tea fuzz ("golden" tip downiness), the infusion has an amber-golden color with a smooth texture.

What makes Hong Zhen Luo special?

• Hand-rolled exclusively from buds (tips) — premium raw material
• Soft, sweet taste without bitterness, with caramel and fruity notes
• Aroma — delicate, floral-chocolate
• Perfect for slow morning or evening tea drinking

Fun fact:

The name «Golden Snail» reflects not only the shape but also the quality: only golden spring buds of the highest grade are used to produce this tea. It is often ranked among the top 5 red teas in China by connoisseurs.

Health benefits:

• Rich in antioxidants
• Gently energizes without overstimulation
• Improves digestion and uplifts mood
• Ideal for aesthetic tea sessions and gifts

How to brew Hong Zhen Luo?

European method:

1. 1–2 tsp per 350 ml, water temperature 90–95°C
2. Steep for 2–3 minutes
3. Can be brewed 2–3 times

Chinese method (Gongfu tea):

1. 4–5 g per 100 ml in a gaiwan
2. Rinse with hot water (quick wash)
3. Brew at 90–95°C for 10–20 seconds
4. Can do 5–7 infusions

Characteristics:

• Type: Red tea (from rolled buds)
• Origin: Yunnan, China
• Raw material: Spring tips
• Taste: Sweet, soft, caramel-fruity
• Aroma: Delicate, floral-chocolate
• Infusion color: Golden-amber
• Caffeine: Medium
• Brand: My Tea

Who is it for?

• Lovers of refined and sweet red teas
• For meditative tea sessions or romantic evenings
• As a gift or an aesthetic daily tea