Red tea with jasmine

Jasmine Red Tea is a sophisticated blend of classic Yunnan red tea and natural jasmine flowers. This drink impresses with its deep, malty flavor and delicate, floral aroma that unfolds gradually with each sip.

Jasmine delicately complements the warm range of red tea, making the drink soft, harmonious and refined. The infusion has an amber-golden hue, the aroma is delicate, soothing, with light honey notes.

What is special about red jasmine tea?

• A combination of the malty depth of red tea and the floral lightness of jasmine
• The aroma is sophisticated, relaxing, natural.
• The taste is mild, without bitterness, with a long floral aftertaste.
• Suitable for morning, afternoon or evening tea

Useful properties:

• Tones and relieves fatigue
• Improves mood and concentration
• Promotes good digestion
• Has antioxidant properties

How to brew red jasmine tea?

European method:

1. 1–2 hours l. for 300–350 ml of water
2. Temperature — 90–95°C
3. Infuse for 2–3 minutes
4. Brew 2–3 times

Chinese method (gongfu cha):

1. 4–5 g per 100 ml in gaiwan
2. Rinse with a quick flush (2–3 seconds)
3. Brew at 90–95°C for 10–20 seconds
4. Up to 6 streams

Characteristics:

• Type: Flavored red tea
• Ingredients: Red tea, natural jasmine flowers
• Origin: China
• Taste: Malty, soft, with floral notes
• Fragrance: Jasmine, light, natural
• Infusion color: Amber with a golden hue
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of floral fragrances
• For a relaxing tea party or as a dessert tea
• For those looking for a mild, balanced taste without bitterness