Assam Dikom black tea

Assam Dikom is a classic Indian black tea from the legendary Dikom garden in the Assam region. Known for its full-bodied, rich flavor and spicy-honeyed notes, this tea is perfect for a morning wake-up call or a traditional milk tea.

The taste is rich, dense, with notes of malt, soft spice and dark honey. The aroma is deep, warm, with a malt accent. The infusion is dark ruby, transparent, dense.

What you should know about Dick's Plantation

The Dikom plantation is one of the oldest and most prestigious in the Assam region. The teas from here are considered exemplary for the region due to their deep, balanced flavor profile. The high levels of sunlight, humid climate and rich alluvial soil give the leaves a powerful character and theine content.

Assam Dikom is the perfect choice

• Great for breakfast — energizing
• Suitable for milk tea (masala style)
• Has a malty, "manly" character
• Valued among connoisseurs of Indian teas

How to brew

1. 1 tsp. tea per 250 ml of water
2. Temperature — 90–95°C
3. Infusion time - 3–4 minutes
4. You can add milk or spices (ginger, cardamom)

Characteristics

• Type: Black tea
• Origin: India, Assam region, Dikom garden
• Category: TGFOP
• Taste: Malty, spicy, rich
• Aroma: Deep, warm, typical of Assam
• Infusion color: Dark ruby
• Caffeine: High
• Brand: MY TEA