Black tea Darjeeling Legend of India FTGFOP-1, first harvest

Darjeeling Legend of India FTGFOP-1 is a refined black tea of the first spring harvest from the high mountain plantations of India. It is considered the "champagne of teas" due to its refined floral aroma, light taste and elegant aftertaste. The first harvest takes place in March-April and gives the lightest, most aromatic infusion.

The taste is delicate, with a floral-muscat tinge, fresh and refreshing. The aroma is spring, elegantly fruity. The infusion is light golden, transparent.

Origin of tea

Darjeeling tea is grown at an altitude of over 2000 meters above sea level in the foothills of the Himalayas. The plantations where this variety is harvested have been known since colonial times. The first harvest (First Flush) is considered the most valuable, because it preserves the lightness and energy of the spring leaves. FTGFOP-1 is the highest grade of tea leaf: thin, young, with a high content of tips.

Benefits of Darjeeling Legend of India

• The first spring harvest — the most delicate taste and aroma
• High gradation FTGFOP-1
• Organic cultivation on mountain slopes
• Suitable for morning or afternoon tea without milk

How to brew

1. 1 tsp. tea per 250 ml of water
2. Water temperature — 85–90°C
3. Infusion time — 2–3 minutes
4. Can be brewed 2–3 times

Characteristics

• Type: Black tea (first harvest)
• Origin: India, Darjeeling region
• Category: FTGFOP-1
• Taste: Light, floral-muscat
• Aroma: Spring, elegantly fruity
• Infusion color: Golden
• Caffeine: Medium
• Brand: MY TEA