Black tea Kenya Kangaita

Kenya Kangaita is a premium Kenyan black tea from the highland plantations of the Nyeri region. It is known for its rich, full-bodied taste and vibrant aroma, combining deep raspberry, wine and woody notes. This tea is a great example of how rich and noble African tea can be.

The taste is dense, velvety, with wine and fruit nuances. The aroma is deep, warm, with a hint of wood and black berries. The infusion is dark amber, dense and transparent.

Origin of Kangaita tea

Kangaita is one of Kenya's most famous tea factories, located on the slopes of Mount Kenya. The high altitude of cultivation (over 1800 m), red volcanic soils and a uniform climate create ideal conditions for growing tea with a rich flavor profile. Kenyan teas began to gain popularity in the 20th century as an alternative to Indian and Ceylon varieties, and today they are confidently establishing themselves in the premium segment of the world market.

Why you should try Kenya Kangaita

• High quality sheet (TGFOP)
• Rich taste with wine and berry nuances
• Perfect for morning tea
• Can be drunk neat or with milk

How to brew

1. 1 tsp tea per 250 ml
2. Water temperature — 90–95°C
3. Infuse for 3–5 minutes
4. Suitable for multiple brewing (2–3 times)

Characteristics

• Type: Black tea
• Origin: Kenya, Nyeri region, Kangaita factory
• Category: TGFOP
• Taste: Dense, winey, berry, with a slight tartness
• Aroma: Warm, fruity-woody
• Infusion color: Dark amber
• Caffeine: Medium-high
• Brand: MY TEA