Black tea Lapsang Souchong

Lapsang Souchong is a unique Chinese black tea from Fujian Province, distinguished by its smoky aroma and deep, rich flavor. It is dried over pine wood, which gives the leaves a characteristic aroma of smoke, wood and resin. It is a tea with a distinct character that will appeal to fans of deep, unconventional flavors.

The infusion is dark copper in color. The taste is rich, smoky, with notes of smoked wood, resin, leather, and black bread. The aftertaste is warm and long-lasting.

History of origin

Lapsang Souchong is considered one of the world's first black teas. Its history dates back to the 17th century, when local craftsmen from Mount Ui began fermenting tea leaves and drying them over fire to speed up production. This gave rise to a unique method of smoking the tea. Over time, this style became popular among Europeans, particularly the British, who appreciated its unusual aroma.

Why should you try Lapsang Souchong?

• Unique smoky aroma — unlike any other tea
• Perfect for the cold season or evening relaxation
• Goes well with hard cheeses, meat, chocolate
• Suitable for gourmets and tea collectors

How to brew

1. Use 1 teaspoon per 250 ml of water
2. Water temperature — 95–100°C
3. Steeping time: 2–4 minutes (do not overdo it)

Characteristics

• Type: Black tea
• Flavor: Smoky, woody, rich
• Aroma: Smoky, resinous
• Infusion color: Dark copper
• Caffeine: Medium
• Brand: My Tea