Shen Puer To Cha 5x100 grams

Shen Puerh To Cha in a set of 5 mini-tochas of 100 grams is an elegant form of green pressed classic, created at the legendary Xia Guan Tea Factory, famous for its traditional technology and consistent quality since 1902.

Tea wrapped in natural bamboo leaves is not only aesthetic, but also functional packaging: bamboo retains moisture, protects from light, and allows the tea to ripen slowly. It is ideal for aging, collecting, or as a tea gift.

The taste of this Shen Pu'er is bright, fresh, with a slight tartness, which over time transforms into a deep, honey-floral aftertaste. The aroma is herbal-floral, with a barely noticeable smokiness, which is characteristic of the Xiguan factory's Pu'er. The infusion is light amber, transparent.

Features of this Shen Puer:

• Form: 5 To Cha 100 g each — convenient to dose or keep separately
• Packaging: natural bamboo sheet
• Type: Shen Pu'er (green, unfermented)
• Producer: Xiaguan Tea Factory (下关茶厂)
• Origin: Dali Mountains, Yunnan Province

Flavor profile:

• Taste: fresh bitterness, tartness, smokiness, gradual honey aftertaste
• Aroma: young leaves, flowers, light smoke
• Infusion: light amber, clear

How to brew Shen Puer To Cha:

Gongfu method:

1. 5–6 g of tea per 100 ml
2. Rinse with the first flush (2–3 seconds)
3. Water temperature — 90–95°C
4. Brew in short bursts of 10–15 seconds.
5. Up to 10–12 spills

European way:

1. 1 To Cha for 500–700 ml (can be divided)
2. Infuse for 3–5 minutes at 90–95°C
3. Re-brew up to 2–3 times