Shu Puer Bing Cha "Yun Nan Meng Hai Qi Zi Bing Cha" - pancake 357 g from old trees

Shu Puer Bing Cha "Yun Nan Meng Hai Qi Zi Bing Cha" is a classic 357g pancake made in Kunmin from raw materials from old tea trees in the Menghai region, harvested in 2017. It is a true representative of the traditional Chinese art of Shu Puer, combining aging, balance and a powerful energetic effect.

The infusion is clean, dark cognac, with a thick texture. The taste is deep, earthy, with notes of wood, baked fruits and dark chocolate. The aftertaste is long, warm, soft. Thanks to the raw materials from old trees, the tea has a more noble structure, a pronounced effect of "bodily presence" and a soft strength that is revealed with each spill.

Main characteristics of the pancake:

• Title: Yun Nan Meng Hai Qi Zi Bing Cha
• Type: Shu Pu'er (fermented)
• Shape: Bing Cha — pancake 357 g
• Year of raw material collection: 2017
• Origin: Menghai, Yunnan Province
• Place of production: Kunming
• Raw material: leaves from old trees
• Taste: deep, rounded, without sharpness
• Aroma: woody, malty, rich

Who is this puer suitable for?

• For fans of authentic Menghai Puer
• For those who value consistent quality and durability
• For ceremonial or everyday use
• As a basis for storage - pu-erh matures over the years

Recommended brewing:

Gongfu Cha Method:

1. 5–6 g per 100 ml of gaiwan
2. Rinse with hot water (2–3 seconds)
3. Brew at a temperature of 95–100°C
4. Short pours of 10–20 seconds, up to 10–12 brews

European way:

1. 1 hour l. on 350 ml of water
2. Infuse for 3–5 minutes at a temperature of 95–100°C.
3. Brew 2–3 times